Overview

Antigua is a distinguished single-origin specialty coffee from Guatemala, known for its elegant aromatics, rich sweetness, and smooth structure. Naturally sun-dried and carefully selected, this coffee offers a refined and comforting cup.

Origin & Terroir

Grown in the famed Antigua region at elevations between 1,500–1,900 meters above sea level, this coffee benefits from volcanic soils, cool mountain air, and ample sunshine. These conditions contribute to balanced acidity, layered sweetness, and excellent cup clarity.

Flavor Profile

In the cup, Antigua delivers woody and floral aromatics, followed by notes of honey and maple. The body is medium, with a rich, smooth mouthfeel and a gently sweet, lingering finish.

Roast Philosophy

Roasted to a medium profile, this coffee is designed to enhance its natural sweetness and aromatic complexity while maintaining balance and smoothness. The roast allows both floral notes and rich sugars to express themselves clearly.

Brewing Recommendations

Antigua performs well across several brewing methods, especially:

• Filter / Pour-Over

• Espresso

• French Press

A medium grind is recommended for optimal extraction and body.

Quality & Grading

• Single Origin | Specialty Grade

• Process: Natural, Sun-Dried

• Varieties: Caturra, Bourbon

• SCA Score: 85+

A refined and well-balanced coffee, ideal for those who appreciate smooth sweetness with subtle floral and woody complexity.