Overview

Caldas is a refined single-origin specialty coffee from Colombia, recognized for its syrupy body, classic sweetness, and excellent balance. Naturally sun-dried and carefully selected, this coffee offers a rich yet approachable cup profile.

Origin & Terroir

Grown in the Caldas region at elevations ranging from 1,400–1,900 meters above sea level, this coffee benefits from Colombia’s mountainous terrain, fertile soils, and favorable climate. These conditions encourage slow cherry development, enhancing sweetness, body, and overall structure.

Flavor Profile

In the cup, Caldas presents notes of milk chocolate and roasted cocoa, complemented by nutty undertones. The mouthfeel is syrupy, with a well-balanced structure and a smooth, lingering finish.

Roast Philosophy

Roasted to a medium profile, this coffee is developed to highlight its chocolate depth and syrupy texture while preserving clarity and balance. The roast avoids heaviness, allowing the coffee’s natural sweetness to shine.

Brewing Recommendations

Caldas performs especially well in:

• Filter / Pour-Over

• Espresso

• French Press

A medium grind is recommended to enhance body and sweetness.

Quality & Grading

• Single Origin | Specialty Grade

• Process: Natural, Sun-Dried

• Varieties: Caturra, Typica

• SCA Score: 88+

A smooth and indulgent Colombian coffee, ideal for those who enjoy syrupy, chocolate-forward cups with excellent balance.