Overview

Cerrado is a classic Brazilian single-origin specialty coffee, valued for its smooth sweetness, balance, and consistent cup quality. Naturally sun-dried and sourced from high-altitude farms, this coffee delivers a comforting and approachable profile.

Origin & Terroir

Grown in the Cerrado region of Minas Gerais at approximately 1,700 meters above sea level, this coffee benefits from Brazil’s distinctive savanna climate, with clearly defined wet and dry seasons. These stable growing conditions support uniform cherry development and dependable quality.

Flavor Profile

In the cup, Cerrado showcases chocolatey aromatics with notes of milk chocolate, caramel, and hazelnuts. The body is medium, with a smooth, well-balanced mouthfeel and a naturally sweet, rounded finish.

Roast Philosophy

Roasted to a medium profile, this coffee is designed to highlight its chocolate-forward character and nutty sweetness while maintaining balance and clarity. The roast avoids bitterness, allowing the coffee’s natural sugars to shine.

Brewing Recommendations

Cerrado performs well across a variety of brewing methods, particularly:

• Espresso

• Filter / Pour-Over

• Moka Pot

A medium grind is recommended to emphasize body and balance.

Quality & Grading

• Single Origin | Specialty Grade

• Process: Natural, Sun-Dried

• Varieties: Mundo Novo, Catuaí, Bourbon

• SCA Score: 88+

A versatile and dependable Brazilian coffee, ideal for everyday enjoyment and café service alike.