Overview

Guji Hambela is a vibrant single-origin specialty coffee from southern Ethiopia, celebrated for its expressive aromatics, lively acidity, and complex fruit-forward character. Carefully produced and naturally sun-dried, this coffee showcases the distinctive elegance of Ethiopian heirloom varieties.

Origin & Terroir

Sourced from the Hambela area of the Guji zone, this coffee is grown at elevations ranging from 1,800–2,300 meters above sea level. The high altitude, cool temperatures, and fertile soils slow cherry maturation, enhancing sweetness and aromatic intensity. Traditional farming practices and meticulous post-harvest handling contribute to its exceptional clarity and depth.

Flavor Profile

In the cup, Guji Hambela opens with floral aromatics, followed by layers of tropical fruits, lemon, and cane sugar. Subtle notes of wood shavings add complexity. The coffee features bright acidity, a juicy, smooth mouthfeel, and a clean, refreshing finish.

Roast Philosophy

This coffee is roasted with a light-to-medium approach to preserve its delicate florals, vibrant fruit notes, and natural sweetness. Precision roasting ensures clarity and balance without muting its lively Ethiopian character.

Brewing Recommendations

Guji Hambela shines in brew methods that highlight aromatics and acidity, especially:

• Filter / Pour-Over

• V60 / Kalita

• Aeropress

A slightly coarser grind is recommended to emphasize clarity and sweetness.

Quality & Grading

• Single Origin | Specialty Grade

• Process: Natural Sun-Dried

• Varieties: Ethiopian Heirloom

• SCA Score: 89+

A refined and expressive coffee, ideal for those who appreciate bright, floral, and fruit-driven profiles.