Overview

Lekempti is a lively single-origin specialty coffee from western Ethiopia, offering a bright, fruit-forward profile with balanced depth. Naturally sun-dried and crafted from Ethiopian heirloom varieties, this coffee reflects the vibrant and expressive character the region is known for.

Origin & Terroir

Grown at approximately 1,900 meters above sea level, Lekempti benefits from fertile soils, ample rainfall, and moderate temperatures that support healthy coffee growth. The natural processing method enhances sweetness and fruit intensity while maintaining clarity in the cup.

Flavor Profile

This coffee delivers fruity aromatics, led by lemon zest and tropical fruits, complemented by undertones of dark cacao. The cup is medium-bodied, smooth, and bright, with a refreshing acidity and a clean, satisfying finish.

Roast Philosophy

Roasted with a light-to-medium profile, Lekempti is designed to highlight its citrus brightness and fruit complexity while preserving balance and smoothness. Careful roasting ensures the cacao notes provide structure without overpowering the lively top notes.

Brewing Recommendations

Lekempti performs especially well in brewing methods that showcase acidity and aromatics, such as:

• Filter / Pour-Over

• V60 / Chemex

• Aeropress

A medium grind is recommended to maintain clarity and brightness.

Quality & Grading

• Single Origin | Specialty Grade

• Process: Natural, Sun-Dried

• Variety: Ethiopian Heirloom

• SCA Score: 85+

An excellent choice for those who enjoy bright, fruity coffees with a smooth, chocolatey backbone.